Sugar Kelp Chocolate Chip Cookies

Kelp Cookies.jpg

Let this amazing kelp-chocolate chip cookies contribute to the winter weight gain thats hanging over all our heads. This is an adaptation of my husband’s cookies which are problematic for me - they are amazing and I cannot stop eating them. Gain weight while you clean the ocean!

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup butter, softened 

  • ¾ cup granulated sugar

  • ¾ cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs large eggs

  • 2 cups Semi-Sweet Chocolate Morsels

  • 1 tablespoon dried sugar kelp flakes

Directions

  • Step 1

    Preheat oven to 375 degrees F.

  • Step 2

    Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels seaweed flakes. Drop by rounded tablespoon onto ungreased baking sheets.

  • Step 3

    Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

  • Step 4

    Don’t forget to vote

James Douglas