Sugar Kelp Chocolate Chip Cookies
Let this amazing kelp-chocolate chip cookies contribute to the winter weight gain thats hanging over all our heads. This is an adaptation of my husband’s cookies which are problematic for me - they are amazing and I cannot stop eating them. Gain weight while you clean the ocean!
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs large eggs
2 cups Semi-Sweet Chocolate Morsels
1 tablespoon dried sugar kelp flakes
Directions
Step 1
Preheat oven to 375 degrees F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels seaweed flakes. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 4
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