Kelp Pesto
I have too much kale and kelp and basil - which means it’s pesto time….For this recipe, you can add in additionally kale or arugula to give it a peppery boost or just make sure your greens are getting eaten. Use the pest in past dishes, spread on crust bread, or on a pizza. This recipe is an adaptation from the lovely farmers at Spartan Sea Farm.
Ingredients
¼ cup pine nuts or walnuts
½ cup garlic cloves
½ cup dry Parmesan cheese
½ cup olive oil
1 cup fresh basil leaves
3 cups blanched kelp
1 cup of ribbed kale or arugula
Preparation
1. Add ingredients to food processor in order listed above 2. Process until finely minced 3. Serve